I’m happy to let you know that the Buffalo Chicken Potato Skins took the win!
I’ll gather the ingredients and get to cooking up a batch of these flavourful finger foods. The recipe will be ready to share just in time to whip up a batch for the big game this weekend! (*that’s the Superbowl for you non-sports fans 🏉)
Perfect to share with friends, if you can manage not to eat them all yourself 😉
In the meantime – go roast yourself some chicken, and tuck the leftovers away for the special ingredient in this twist on a pub-style classic.